Community Tasting Note

• theusualsuspect wrote: 95 points

  June 25, 2010 - Impeccably well stored. Acquired on release, and hasn't seen a temperature above 53 since. Wonderfully perfumy nose, touch of meat on the palate with a rich core of elegant red fruit. Plenty of acid yet. If really well stored could turn out to be a thirty year burgundy and beyond.

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• fclarity commented:

  4/26/13, 4:11 PM - Agreed

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