Community Tasting Note

• ChasDSM wrote: 74 points

  July 17, 2010 - Pale yellow gold. Nose: Musty; too much oak - like a bad attempt at Cal. Chard. Palate: simple. Not as overly oaky as the nose suggests, but still too much for me. Taste is just a bit "off", almost like it's cooked. Perhaps this would have been better a year or two ago

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