Community Tasting Note

• patrick h wrote: 79 points

  September 14, 2010 - Big hot and fruity. Exemplary of the things that don't excite me about American reds. Not bad but certainly not exactly very good either. Maybe good with an overcooked flame burned steak from the grill? They might cancel each other out.

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1 Comment

• richardhod commented:

  4/15/11, 4:24 AM - Perhaps that's what most who buy it will enjoy doing. It seems many American reds are made for just that: barbecuing, which is why they are too big and too hot!

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