Community Tasting Note

• Milhous wrote:

  September 26, 2010 - honey, green fruits, lanolin on the nose, minerals, bitter lemon, and talc on the palate with a lingering finish of minerals and bitter lemon. Still primary and very enjoyable. Huet is the standard bearer. Went very well with medium spicy Chinese food. Cut through the spice with acidity and length.

  4,677 views

Add a Comment