Community Tasting Note

• NiklasW wrote: 88 points

  September 28, 2010 - Popped and poured at fridge temp. A nice golden yellow colour, some spritz in it. The nose is very nice, tropical fruit and melon, wonderful rounded aromas. The palate is fresh apple with nice acidity but also a somewhat oily texture. I must say, I enjoyed this wine a lot, it went well with oven baked trout and a wild mushroom sauce. 50+5+10+15+8=88

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