Community Tasting Note

• PeterL wrote: 89 points

  November 26, 2010 - Much bigger than I remember at the initial tasting. A bit rich for my taste when warmed a bit, but really good at the right temperature. Did not find the oakiness mentioned by other tasters. In fact, the restraint with oak, especially on the palate, is what kept it from going over the top. Definitely had Burgundian profile, minus some of the overt toastiness sometimes in Burgundy. Long finish.

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