Community Tasting Note

• rosenst1 wrote: 94 points

  November 26, 2010 - Popped and poured. Deep ruby with little fading. On the nose - boysenberries, cherry, a bit of alcohol, but deep rich fruit. On the palate - lovely depth and intensity kept in check by the acidity. This is very good. Continues to develop more complexity and doesn't fade at all. May be the best Savoy I have tasted.

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