Community Tasting Note

• scollier wrote: 94 points

  December 4, 2010 - i liked this a lot. this cab is ready. enough fruit and layers on the palate to keep you coming back for more. very nice texture. tannins are all but gone. not sure of any benefit to sitting on this one any longer--she sure seems ready. paired well with Kobe flank steak. looking forward to trying other vintages now.

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