Community Tasting Note

• bosto wrote: 91 points

  December 12, 2010 - Beautiful dark wine with smell of raw meat and forest berries. Masculine and elegant at the same time. A touch of sweetness and for me, soft tannins. Ready to drink after decanting. Matched the filet of reindeer perfectly. Expect most Clape Cornas to need at least 10 years but this is very good now.

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