Community Tasting Note

• PBM wrote:

  December 28, 2010 - Enjoyed with porterhouse, baked potato, salad, and steamed broccoli. I found the nose somewhat muted initially but after about an hour or so of decanting it opened up somewhat to plum and dark fruit. Not much tannin and didn't evolve much but I think my appreciation stemmed from it not being the same old cab or shiraz. It was a nice if unremarkable bottle of wine that should probably be drunk now if you have any.

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