Community Tasting Note

• KeithSurg wrote: 94 points

  January 31, 2011 - Dark red color with rich aromas of dark fruit and oak immediately upom opening. Decanted through vinturi. Full bodied but not overly tannic or jammy for a young cab. Smooth texture with flavors of plum, blackberry, eucalyptus and mint. Drinking well now, with good potential.

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