Important Update From the Founder
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Community Tasting Note
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frockaloid wrote:
February 6, 2011 - Used this to make a sangria. and it was, as they say, FAAAAbulouuus (imagine someone rather... uh... alternately inclined saying this with great enthusiasm and you'll know how good it was). The wine itself was nothing to write home about. Fresh squeezed fruit, thats the key.
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