Community Tasting Note

• rmcnees wrote: 88 points

  February 11, 2011 - Great paired with cheese cake, fresh strawberry and chocolate fondue dessert. Full bodied - black and deep purple color - taste of brandy, black berry, black raspberry, deep blueberry, dark chocolate, cassis and black cherry, sweetness a nice complement to the dessert - would be great with a stilton cheese.

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