Community Tasting Note

• dwood wrote: 90 points

  February 14, 2011 - Classic Pomerol
  Silky palate, complex structure, refined barnyard, forest floor bouquet with a beautiful dark red fruit finish. Decanted for an hour and served cool 16/17 degrees. Too delicate to serve with food savor this by its self. Tannins silky smooth and acid level balances the sweet fruit.--- Buy more

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