Important Update From the Founder
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Community Tasting Note
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pll4 wrote: 91 points
February 25, 2011 - if opening now, this definitely needs an hour or two in the decanter...double decanted and although funky at first, it blossomed after about 2 hours. quintessential pessac character with burnt embers and dark fruits and spice box. tannins well resolved and fine and a medium long finish.
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