Community Tasting Note

• RickG wrote:

  February 27, 2011 - Opens with tight pear notes and over time those are joined by mature notes of ripeness (tho this is NOT premoxed, it is hitting its plateau). The nose has light white pepper and flowers though the floral notes are muted and more reminiscent of dried flowers. Acids brighten and lift the nose and palate, but this one wants to be drunk in the next 1-3 years unless you like oxidative notes.

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