Community Tasting Note

• tvinoronquillo wrote:

  March 4, 2011 - Jean-Claude Mouton own less than 2 hectares of vines in the southern most vineyards (Coteaux de Semons and Corps de Loup) of the Côte-Rôtie right on the border of Condrieu though he uses very little if any Viognier in his red wine. The soil is made up of loose granite. The grapes are almost always completely destalked and fermentation last about 3 weeks in stainless steel tanks with manual pigeage and pumping-over. The wine is then aged over 18 months in 225-228 liter cask, 50% of them are new and the others are 2-3 years old.

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1 Comment

• kanjimoti commented:

  8/25/14, 9:21 PM - The idea is to review the wine.

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