Community Tasting Note

• drwine2001 wrote:

  March 9, 2011 - The dregs of a bottle drained by my wife. Ruby/brown and a bit cloudy. Perhaps because this pour contained sediment, it was weightier and had more stuffing than I recall. It smelled like real Chateauneuf with some funk, herbs, lavender, and licorice along with barky, medicinal cherry fruit. A little hot and a touch of VA makes the finish prickly rather than smooth. Last of my bottles and not a bad time or bad way to close them out.

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