Important Update From the Founder
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Community Tasting Note
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Paul Lin wrote: 87 points
March 19, 2011 - Nick Wittman visits San Diego (Quarter Kitchen - San Diego, CA): Tasted blind. Backward notes red currants, pomegranate, graphite, and black tea. Super tannic on the palate. There is potential there, but I just could not get past the tannins. My #3 wine; the group's #3 as well.
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