Community Tasting Note

• 3marinerfans wrote: 94 points

  March 20, 2011 - Had with peppercorn-crusted prime tenderloin with horseradish-cream sauce and it paired oh, so nicely. We bought this from someone selling their cellar collection, and it was a great find. Such great balance and so perfectly integrated for drinking now. Tried a little with a vinturi and it actually shut it down, so we did not decant it. Silky, very smooth, well--balanced and richer than we thought it would be - enjoyed it over 3 hours.

  12,222 views

Add a Comment