Community Tasting Note

• huntinpagan wrote: 91 points

  April 1, 2011 - Pale golden yellow color. Nose of tropical fruit, wet stones and some floral notes. Light bodied with white peach and Asian pears. A crisp and stony texture. 20 second finish where the palate carries through. This put on a lot of weight as it warmed. Serve at cellar temperature.

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