Community Tasting Note

• tripkirby wrote: 92 points

  April 7, 2011 - Popped and poured, beautiful initial nose of fresh black fruit, that fades to a more austere, slightly herbal nose. Surprisingly fresh black fruit and blueberry on the palate, soft, almost nonexistent tannin with a still firm acid backbone. Fruit kinda faded over dinner(about 2 hrs), leaving a thinnish, somewhat faded wine. Very good initially but faded rather quickly.

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