Community Tasting Note

• awinestory wrote: 98 points

  June 5, 2011 - color - med heavy gold, buttery core and wite miniscus
  nose: med+ intense butter, minerals, spice, golden ripe apples
  palate: med+ intensity, acid is med+/high very intense, tannin zero (oak) body med+ alc est 13.5 finish med +
  
  Style: Intense pulse of acidity and delicious nose of butter, ripe sauteed apples, and oak, all very well and seemlessly integrated. Seems like barrel fermentation from the integration. Delicous after 20 years!

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