Community Tasting Note

• dedrislee wrote: 84 points

  June 30, 2011 - Nose notes of cherry, cranberry, vanilla, burnt tea, w/hints of rosemary herbs. Tannin and acid prominent on palate, unbalanced, dry fruits, pomegranate, gripping citrus finish. Did not improve on 2nd day. QPR 84/13 A3P3C2
  樱桃，蔓越桔，香草，烧茶的氣味。 丹宁酸和酒酸突出在上颚，不集中，石榴和干燥柑橘喉後.

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