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Red

1996 Chateau Musar

Red Blend

  • Lebanon
  • Bekaa Valley

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Community Tasting Note

  • dedrislee wrote: 88 points

    July 2, 2011 - Not as good as 1993, I think. Strong stench of wet mould, vanilla, nail polish. Decanted as well for 3 hours. The stench dissipates to large extent, leaving strawberry, vanilla, smoke, oats. More simplistic fruits layer compared to 1993 on the palate. Tannin soften a great deal than I remembered earlier bottle. Medium dry finish
    不如1993年. 開瓶後立即感受到強烈的腥臭濕模具, 些許香草和指甲油。 過潷及3個小時後, 惡臭消失, 留下草莓果香, 香草, 煙, 燕麥。簡單的水果層相上腭。單寧軟化了很多。中幹後段.

    5,986 views

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