Community Tasting Note

• dedrislee wrote: 87 points

  July 18, 2011 - Rustic-red. Need decanting for 2-3 hours. Notes of oak, cherry, ripe plums, green herbs and earth. Tannin mellowed over the years, soothing palate, smoke, coffee and cocoa, acid not overwhelming. Medium dry finish. QPR87/10 A4P4C3
  開瓶,需要2小时以后.鲜红色。 温暖的酒精,香氣如橡木,櫻桃,李子,蔓越桔和土壤的香氣味。 橡木的香味持出在上颚,咖啡,可可随着时间稍微出來。 中干尾韻.

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