Community Tasting Note

• steveabb wrote: 90 points

  August 6, 2011 - This wine is in wonderful shape right now. A good deal of funk on the cork when first opened, but 90 minutes in the decanter has more than taken care of that problem. Good acidity and balance, with plenty of aromatic red fruit still remaining. Surprisingly long finish. Although the Chardonnay we have open right now pairs a bit more perfectly with ahi tuna and cilantro aioli, this Pinot Noir pairs very well also. The only bad news is that I am down to my last bottle of this but thankfully, there are plenty of nice Pinot Noirs still camped out in the cellar. :-)

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