Community Tasting Note

• Parnelli wrote: 89 points

  August 14, 2011 - We're thinking of a dreamsicle here ... that orangey creamy thingy. We had this with leftover baked red snapper filets in olive oil, garlic and creole seasoning and it held up well despite the slight heat of the seasoning. There was citrus and green apple with that creaminess and we liked it despite not being chard people.

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