Community Tasting Note

• BabaPerson wrote: 74 points

  August 27, 2011 - Sweet: I would call it "off-dry" in my experience. I found this terribly off-putting. It has none of the qualities I would look for in a Bordeaux claret. At $7.99, I guess I shouldn't expect much. For someone looking for a sweetish quaff with limited acidity and limited tannins, I suppose there are worse drinks out there. Unfortunately I had higher hopes, since I've recently had some decent, inexpensive South American dry reds. Here in Michigan there are off-dry reds that some people like. This was probably cheaper.

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