Community Tasting Note

• ctunes wrote: 86 points

  October 12, 2006 - I was a little hesitant about this very young Zin but I enjoyed it very much paired with a spicy meatloaf at Cindy's Backyard Restaurant. Aromas of pepper and fruits obvious to me and my companions. Suprisingly complex blend of flavors like rasberry, apricots and raisins. Easy tannins with a lingering finish. Not my first choice for a Zinfandel but it worked with the food very well.

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