Community Tasting Note

• cweiss wrote:

  October 8, 2006 - In Eastman. Opened for few hours, then decanted, which may have been a mistake. taste just after decanting was better than an hour later, having lost some of the nice mature nebbiolo fruit and having more of a drying finish. Nonetheless, a success with leg of lamb. Towards end of dinner the nose may have actually been coming out more, including a faint licorice note.

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