Important Update From the Founder
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Red
1998 Poggio degli Ulivi (Bellocci) Brunello di Montalcino
Sangiovese
- Italy
- Tuscany
- Montalcino
- Brunello di Montalcino
Community Tasting Note
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rkorchid wrote: 90 points
October 27, 2011 - Just delicious. Soft and warm with a full mouth feel. Medium to full body. Stunning companion to a pasta with chicken liver, fennel, and olive paste (NYT 10/26/11). Tastes a bit thin by itself but fabulous with the pasta dish.
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