Community Tasting Note

• pilot360 wrote:

  November 1, 2011 - I thought this was an excellent wine, and I brought home the tropical aspects. Light golden color, Nose is quince, pineapple, baked lemon curd noticeable oxidation, which I enjoy. The palate is slightly viscous, full bodied and lush. Showed best in the first 2 hours after opening (no decant, but was left in the bottle). I thought this may be a little over the hill, can't wait to try younger vintages. Sorry there wont be any more. I'll drink the other soon. This was a wine that I would serve to someone into wine.

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