Community Tasting Note

• MarkPTheCFP wrote: 86 points

  November 1, 2011 - Love Siduri. A difficult year in Oregon. So not the most pleasant wine, although great skill in producing. Caveat from a Siduri lover. Nose: red rose petals; chemical like I'm walking thru some 'good' industrial plant [sorry Adam]; and let's go with a spring-time rosemary; and I'll say roofing shigles. Palate: thin, tannic, dry. Let's not break this out with friends that don't appreciate good wines, or we would totally turn them off. But let's break it our when we discuss how a great winemaker worked with something that Mother Nature made to be tough stuff.

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