Community Tasting Note

• Seth Rosenberg wrote: 93 points

  November 5, 2011 - Transparent red-ruby. Nose: A little dilute-watery, sugary, baking spices, apricots. Very sweet on palate with lots of brulee, orange peel - lots of wiry acid. Almost like a Madeira. Nose - 4/6, Palate - 5.5/6, Finish - 5/6, Je Ne Sais Pas - 2/2 = 16.5/20.

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