Community Tasting Note

• roquenroell wrote: 92 points

  November 19, 2011 - We had a glass of Hermitage 2007 and Gigondas 2004 with a toasted Brioche and Ceps. What followed even surprised Michel and Bastien Tardieu, the Gigondas was way superior! It was so perfumed and candied by dark chocolate that we all set it apart to see how it would evolve. Once we drank it its florality came through and we had a very fresh well made wine, high in acidity. T-L's parcel is 350m high up in the Dentelles de Montmirail and is made from 90% Grenache and the rest is Syrah. 92+points!

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