Community Tasting Note

• tooch wrote: 90 points

  November 19, 2011 - Dinner at Maureen's (Washington, DC): Started off a bit reductive on the nose, but with air it opened up more. It wasn't until a couple hours in did this really begin to express itself. It took on lovely dried red floral tones, subtle brown sugar notes and a brambly-ness. The palate was dominated by silky red fruit, warm spices and spicy cranberry. In a cruel turn of events, I think my favorite glass of this was my final glass...so I'm wondering if decanting would augment its enjoyment?

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1 Comment

• fclarity commented:

  6/25/13, 2:02 PM - Your experience suggests that decanting would help.

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