Community Tasting Note

• wineaboutit wrote: 90 points

  November 24, 2011 - Popped and let breath for 2 hours prior to Thanksgiving dinner. Drinking from Riedel Oregon pinot noir stems, aroma of faint earth and cherry. Took some additional time in the glass to fully open, lightly complex w/flavors of cherry, spice and strawberry. Balanced w/some tannic backbone, could last for several more years. Very good.

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