Community Tasting Note

• S1 wrote: 92 points

  November 26, 2011 - At "An Afternoon of Ovid" burger grill
  Graphite, graphite, graphite on the nose. Obvious step-up in quality from the experiments. Dry tannins with more sweet oak evident. Really dark fruits evident, especially the cassis and blackberry but a little dark red cherry note on the finish. I little caramel and toasted cedar (like a cedar plank) after a few hours. This was decanted for about 4 hours. It needs more time.

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