Community Tasting Note

• profiler54 wrote: 92 points

  December 16, 2011 - Popped and poured 30 min later. Served in Riedel Vinum Burgundy stems. @ 65 F . Medium intensity garnet color pronounced nose and palate of black cherry, barnyard, baking spice and herbs. Medium body... Palate was dry with medium acidity and low to medium tannins, with a pronounced intensity of fruit, spice and oak.. Big fruit forward California styled pinot

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