Community Tasting Note

• osodoro wrote: 92 points

  January 29, 2012 - This went very well with grilled New York strip. Nicely fruit forward at first. Rasberry, cherry and oak up front. Well-integrated tannins lend to a silky smooth finish. As the wine warmed the tanninsfirmed a little. The palate showed more creme brulee or spiced apple pie. Not enough tannins to hold up for very much longer. Drinking beautifully right now. A very creamy opulent red. Hint of the Rutherford dust. Love the glass cork.

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