Important Update From the Founder
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Community Tasting Note
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aktormedic wrote:
February 1, 2012 - Lightest colored red I've ever had. And I drink a lot of Jura... Light, expansive and balanced, this is not the best wine for those that do not drink anything other than California reds. Highly acidic and floral, best with fatty cured meats or Jura cheeses.
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