Community Tasting Note

• Faryan wrote:

  January 25, 2012 - UGC 2009 Bordeaux Tasting - NYC - 1.25.12 (New York City): Too much. Too much oak, too much extraction. Vanillin, toast, drying fruit that smacks one in the mouth. I don’t understand why they build their wines this way (welp… the big points they garner). There is no elegance and restraint to their wines anymore. I think 05 was the last vintage that didn’t push this envelope too far. (NR)

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