Community Tasting Note

• docsdoc wrote: 94 points

  November 19, 2006 - Popped & poured at restaurant. Faint berry/spice aromas with a bit of barnyard funk which blew off over time...initially strawberry/raspberry flavors evolving to cherry with smooth, silky tannins, some spicy/peppery undertones and a medium long finish. Excellent.

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