Community Tasting Note

• tonyvelebil wrote:

  February 19, 2012 - Traci and I had this while eating a very good mushroom risotto and catching up on some DVR'ed TV shows.
  
  Popped and poured and still a richly fruited nose of dark fruits, earth and a little fig maybe. On the palate pretty rich but with almost crunch like red fruits, some wet stone type acidity, a little orange rind. Finish was a little on the short side and this wasn't overly complex but still tasty. I still prefer Rosella's and Pisoni to Garys' for Pinot but that's my preference. If you have these, probably time to start thinking about cracking them.

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