Community Tasting Note

• fitzi wrote:

  February 26, 2012 - Very mildly oxidative, intense chenin sour acidity with good precision and a hint of RS to foil the knife-like acid edge. Rather good to my taste, with air time, no problem with focus, and light on its feet. I liked this, but don't bother if you don't enjoy high-acid whites.
  
  Finished the rest of this tonight, three days later, from a sealed 375 drawn off on opening the original bottle. This is a great, great wine, if you like the style: super refined, tart, dry, tangy, intense, unique and utterly delicious. I'm converted and am adding Leroy to my annual 'buy' list. Long live the king.

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