Community Tasting Note

• Tyler_at_WWD wrote: 87 points

  February 28, 2012 - Gamey and earthy on the nose, this wine shows notes of saddle leather, vineyard dust, and black pepper with dried pomegranate and dried black currant.
  
  Red fruit drives the palate, showing notes of red currants and dried pomegranate combined with leather and a very clear stone and soil quality. Dusty with plenty of gripping tannins, this is a very food friendly wine that would be a great match for a steak on the grill.
  
  Source: What's Worth Drinking: http://whatsworthdrinking.com/2012/02/28/post-207-a-taste-of-tannat/

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