Community Tasting Note

• Suss wrote: 80 points

  March 1, 2012 - This was not a good pinot noir. Flat note of sour cherry and not much more.

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1 Comment

• mos commented:

  3/4/12, 10:32 AM - Cook with it. Would be excellent for poached pears and a Pinot reduction sauce. Lots of good recipes out on the web.

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