Important Update From the Founder
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Community Tasting Note
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zakaib wrote: 89 points
March 2, 2012 - This is superb, older barbera. Granted its been in a very cold cellar, but still, superb. Aromatics are roch and deep and the fruit is becoming muted, but all that big acidity has subsided into secondary and tertiary flavors. I'll take it all day long.
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