Community Tasting Note

• alanh13 wrote: 84 points

  March 3, 2012 - Apple pie and a hint of lime, minerality, notes of botrytis (hint of rubber band) and a beguiling aroma of sweet sweat as it opens up. Sweet compared to some salami but not quite sweet enough to stand up to a lemon curd dessert (it tasted dry and petrol-like). I think this is better on its own or might work well with spicy food?

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